Meatloaf
EasyMom's tangy meatloaf with Heinz 57
Prep
10 min
Cook
120 min
Total
130 min
Servings
6
Oven
350°F
177°C
Ingredients
Oven: 350°F
- 1lb 85/15 Hamburger
- 1lb Sage Sausage
- 1 packet Lipton Beefy Onion Soup Packet
- 1 Egg
- 0.75 cup Bread Crumbs
- 0.75 cup Heinz 57
- Bacon Bits
🍳 Equipment
- Loaf Pan
Prep ahead— 4h
Thaw beef and sausage
Instructions
- 1
Preheat oven to 350F
- 2
Mix all ingredients together except Bacon Bits
- 3
Shape into loaf and put in loaf pan. should be firm
- 4
Cover top of meat loaf with thin layer of Heinz 57 and sprinkle Bacon Bits on top
- 5
Cook for 2 hours in oven, uncovered
- 6
Let rest for 5 minutes
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